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Friday, July 20, 2012

Raspberry Apple Muffins













Raspberry season is already upon us and I was surprised to learn that there are ten varieties and picking season stretches from July to October.

I've washed and put away my baskets after strawberry season since there is no inclination to go picking any raspberries.

After my one and only raspberry picking experience I vowed to never to return. Unlike strawberry picking  it's a much slower process and can be very tedious.  After feeling like I had been out in the fields for hours I began checking my basket to make sure there wasn’t a hole in the bottom since I wasn’t seeing much fruit for my labour.

The web sites advertising picking locations for strawberries invite to just come and pick.  On the other hand  those advertising raspberries encourage bringing a lunch and drinks. Perhaps this is to avoid raspberry passing out experiences due to the length of time it takes to fill a basket!

I suppose that I could make an effort and give it another try but my aversion to those eight legged creatures that roam about on the bushes gives me a good enough reason to pass it up this year once again.

However I do not wish to dissuade you, everyone should experience at least one trip to the raspberry fields in their life time. Don't let this opportunity pass you by!

Rather expensive to purchase in the winter months fresh raspberries do go on sale once in a while and make for a delicious treat.

Raspberries purchased frozen are excellent for adding to baked goods so I don’t see much advantage in picking my own to store in the  freezer. Their delicate nature makes it difficult to freeze properly therefore I'm leaving that up to the experts.

This recipe for Raspberry Apple Muffins was originally an Apple Muffin recipe.  One day not knowing exactly what to do with a handful of broken, frozen raspberries at the bottom of the bag I decided to add them to the apple muffin batter.

Absolutely delicious!  Since there were many little pieces they dispersed more evenly and didn’t bleed into the batter as much as fresh raspberries would.

The sweetness of the apple combined with the tartness of the raspberries made for a wonderful "marriage".

The "reception" was amazing and enjoyed by all!


Raspberry Apple Muffins


2 cups flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon finely grated lemon zest (optional)
2/3 cups milk
1 egg
1/3 cup vegetable or corn oil
¾ cups brown sugar
2 medium unpeeled red apples cored and sliced
3/4 cup raspberries or as much as you please.
Granulated sugar for tops (optional)
  1. Sift together flour, baking powder, baking soda and salt into a medium bowl.
  2. Combine milk, egg, oil, brown sugar and apples in a blender and blend until well combined and you can only see flecks of the apple peel.
  3. Make a well in your dry ingredients and add all of the wet ingredients plus the lemon zest if using.
  4. Mix together just until combined being careful not to over mix.
  5. Gently and with a few strokes mix in the raspberries
  6. Fill paper lined muffin wells to about ¾ full and bake in a preheated 375 degree oven for about 25 minutes or until golden in colour.
  7. Remove and while still very warm dip tops into a bowl filled with granulated sugar if desired.
  8. Yield 7 to 8 large muffins.

Notes, Tips and Suggestions

  • These muffins freeze very well.
  • If using frozen raspberries break them up a little to get a little raspberry in every bite and be sure to add them to the batter while still frozen.
  • Blueberries instead of raspberries could also be a good combination.
  • Adding the sugar on top is not necessary but makes them extra special when eating them for a snack. 
  • Remember, you don't have to peel the apples, less work and more nutritious!

24 comments:

  1. Well you couldn't have described the solitary raspberry picking experience better - except you are missing the part when the 'kids' decided to find some dry grass, wrap it in a TTC transfer, and see what it tasted like with a little heat. Just ask Cousin Mike! If you decide to ever return (and bring a lunch and a pillow), I'll be ready to glean from your labour.
    i find these raspberry muffins extremely satisfying. I vote for some whole wheat flour to really put the fibre content over the top!

    ReplyDelete
    Replies
    1. If the "kids hadn't been up to pure nonsense we might have filled those baskets a lot sooner!!

      Now there's food memories divulging "family secrets" for you.

      Mike, if you ever read this, redeem yourself by going out into those fields and picking a full basket for me!
      I will then consider wiping the slate,I mean comment clean.

      Delete
  2. Elizabeth - I thought we agreed what happens in the raspberry fields, stays in the raspberry fields!!

    Aunty Domenica, I would gladly provide a full basket for you, as long as the other two culprits contribute.

    Jovana and I are looking forward to trying this recipe out!

    ReplyDelete
    Replies
    1. From the sound of things I'm going to have to go out and buy myself another bag of frozen raspberries!
      Unfortunately the accusatory comment just wouldn't delete!
      Enjoy the muffins!!

      Delete
  3. What happened to "Norah's Corner"?

    ReplyDelete
  4. I like the new header at the top of your blog.

    ReplyDelete
  5. Can we expect Norah's Corner to come back to this site? I miss it.

    ReplyDelete
  6. I agree with 'Anonymous' - what happened to Norah's Corner?

    Also, I checked my calendar and I don't have 3 days to go raspberry picking to make one basket. Therefore, I suggest Tree gets in on this and contributes a dollar to a bag of frozen raspberries.

    ReplyDelete
  7. Oh ya. I remember Norah's Corner. What happened to it?

    ReplyDelete
    Replies
    1. I think she refuses to allow it back.

      Delete
    2. Not really fair, in my opinion.

      Delete
    3. Ah well. What can we do?

      Delete
  8. What's Norah's Corner? I'm new here.

    ReplyDelete
    Replies
    1. It was a great addition to the site, but It won't be coming back. That is my understanding.

      Delete
  9. elizabeth, the owner of norahJuly 24, 2012 at 11:50 AM

    The crowd has spoken - reinstate Norah's Corner!

    ReplyDelete
  10. I had a corner?

    ReplyDelete
  11. ...the cat's a goner and he ain't coming back the next day!!
    I just knew that song would come in handy one day!

    ReplyDelete
  12. While all of your comments are entertaining, I thought I would comment about the actual muffins...INCREDIBLE! They are the best muffins that I have ever made. Since Michael gobbled up all of the raspberries, I ended up using strawberries and blackberries instead. They were delicious!
    Thanks for sharing :)

    ReplyDelete
  13. Hi Jovana,
    Thank you so much for commenting about the muffins and I'm glad you and Mike enjoyed them although I'm worried about the fact that Mike ate all of the raspberries, perhaps a guilt complex or trying to suppress past raspberry memories?
    I'm happy that you were able to use a different fruit and still come up with a very good muffin!

    All the same, if more readers would comment about the food we wouldn't have to resort to comic relief!!

    ReplyDelete
  14. Anonymous 1 through 4July 26, 2012 at 7:55 AM

    Humf, we're never coming back to this blog again...

    ReplyDelete
  15. O.M.G. - what more can I say, btw I miss Norah's Corner also, but I understand the cat can't come back the next day or any other day.
    I'll just check him out on Facebook.

    ReplyDelete
    Replies
    1. Marianne,
      Wise words, I see we're playing it safe!

      Just don't expect to get any good recipes from Norah!

      Delete