tag:blogger.com,1999:blog-2670203265645798283.post5374391634858954464..comments2023-12-23T13:24:13.104-08:00Comments on Someone's in the Kitchen: Sauteed Fresh PeachesUnknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2670203265645798283.post-3121853399977767492012-08-16T16:02:46.056-07:002012-08-16T16:02:46.056-07:00we like them better with the brown sugar, give it ...we like them better with the brown sugar, give it a try and see what you thinkMariannenoreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-42442470494017116332012-08-16T11:50:47.994-07:002012-08-16T11:50:47.994-07:00Must be good to make it twice in one week.
Please ...Must be good to make it twice in one week.<br />Please let me know about the brown sugar version.<br />Make sure to always keep a bag of frozen raspberries in your freezer, you never know when you may need them!!Domenica Manafohttps://www.blogger.com/profile/07110889705194352241noreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-38418738439126990882012-08-16T08:56:49.931-07:002012-08-16T08:56:49.931-07:00Its Thursday and I'm making the peaches again,...Its Thursday and I'm making the peaches again, I would try the raspberry sauce but I don't have any raspberries, but I will try making them with brown sugar this time and I will let you know how it turns out, Elizabeth, 2nd chance to get yourself over here real quick - lol -Mariannenoreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-51426981987656650672012-08-15T08:38:58.998-07:002012-08-15T08:38:58.998-07:00Marianne,
I got to thinking about your affinity fo...Marianne,<br />I got to thinking about your affinity for Peach Melba and after researching a few recipes realized that these peaches would work really well for that.<br />All you need is a raspberry sauce to complete this tasty dessert.<br />Just in case you need the raspberry sauce recipe here it is...<br /><br />In a blender puree 1/2 cup fresh or frozen raspberries with 2 tablespoons of water until smooth.<br />Strain through a fine sieve into a bowl pressing with spoon.<br />Stir in 4 teaspoons sugar and 1/2 teaspoons lime juice.<br />You can make this ahead and refrigerate in an airtight container for up to 2 days.<br /><br />Assemble ice cream and peaches and pour the raspberry sauce over it.<br />Think I'll make some for myself!!Domenica Manafohttps://www.blogger.com/profile/07110889705194352241noreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-24162901421222321872012-08-15T06:36:10.581-07:002012-08-15T06:36:10.581-07:00Great post... even better photo!Great post... even better photo!Danielnoreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-14664691531029158972012-08-14T16:27:19.019-07:002012-08-14T16:27:19.019-07:00OK its Tues. and I finally made it and it was deli...OK its Tues. and I finally made it and it was delicious, I made it your way, next time I will try the brown sugar, its so good you can eat the peaches alone, don't even need the ice cream, but we had some anyway, Elizabeth the invites always open but if you want the peaches you better get yourself over here soon because these peaches are going fast.mnoreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-30191219019618132012012-08-12T15:37:08.153-07:002012-08-12T15:37:08.153-07:00Marianne,
It's past 11:00 and you are still on...Marianne,<br />It's past 11:00 and you are still only thinking about making it?<br />Go ahead and try making it with brown sugar and let me know how it turns out.Domenica Manafohttps://www.blogger.com/profile/07110889705194352241noreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-70311252392126514552012-08-12T15:15:15.879-07:002012-08-12T15:15:15.879-07:00Marianne, I think my dinner invite to your house m...Marianne, I think my dinner invite to your house must have gotten lost in the mail (or in cyberspace). If you're cooking up some peaches, my dance card is wiiiiiiide open!elizabeth, who is feeling fuzzynoreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-48836502738996420822012-08-12T11:30:03.000-07:002012-08-12T11:30:03.000-07:00what do you think it would be like with brown suga...what do you think it would be like with brown sugar, I might try thatMariannenoreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-91454319391598909342012-08-11T21:15:47.805-07:002012-08-11T21:15:47.805-07:00Marianne,
I just made this again tonight and enjoy...Marianne,<br />I just made this again tonight and enjoyed it even more than the first time!<br /><br />Poured it over the ice cream while it was still a little warm...absolutely delicious!<br /><br />Enjoy!!Domenica Manafohttps://www.blogger.com/profile/07110889705194352241noreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-54346459221432781452012-08-11T18:55:22.376-07:002012-08-11T18:55:22.376-07:00this sounds yuuuummmmy, I have a few peaches in th...this sounds yuuuummmmy, I have a few peaches in the fridge and am going to try making this tomorrow, I have ice cream in the freezer so I will let the peaches cool and have them with the ice cream, can't wait for tomorrow - lol -Mariannenoreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-78190114861652505772012-08-11T14:43:30.799-07:002012-08-11T14:43:30.799-07:00I thought you were going to make that, I was think...I thought you were going to make that, I was thinking more Peach Shortcake Muffins? It's between the muffins or something green.Domenica Manafohttps://www.blogger.com/profile/07110889705194352241noreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-35604975604648856902012-08-11T13:22:17.822-07:002012-08-11T13:22:17.822-07:00Mmmm, this sounds like a winner to me! And eating ...Mmmm, this sounds like a winner to me! And eating dessert before 12pm is actually one of my most favourite things to do (cream puffs for breakfast with good coffee? Yes m'am!). Thanks for the tip about peeling the peaches, I'll have to try that. Is a peach cobbler in the cards for next week?elizabeth, who is peachy keennoreply@blogger.com