tag:blogger.com,1999:blog-2670203265645798283.post4579487231772405723..comments2023-12-23T13:24:13.104-08:00Comments on Someone's in the Kitchen: Seared Trout with Ginger and Soy Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2670203265645798283.post-5198352106014286452015-10-31T05:39:33.085-07:002015-10-31T05:39:33.085-07:00Hello,
Thank you for your comment.
When you purcha...Hello,<br />Thank you for your comment.<br />When you purchase the trout or any other type of fish for that matter smell it and it should not smell fishy at all. If it does or you have to smell it again to make sure do not buy it, it's past being fresh.<br />Fresh fish will make all the difference!<br />Hope this helps!<br />Domenica Manafohttps://www.blogger.com/profile/07110889705194352241noreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-7768786844893384622015-10-28T20:53:43.510-07:002015-10-28T20:53:43.510-07:00I have a question, I already selected the best tro...I have a question, I already selected the best trout I know and when I cook it, I got a pretty bad smell in the fish meat, altought not much, but this make my appetite gone. The question is how to get rid this smell by using a prop in the kitchen? Did I need vinegar or lemon juice to get rid the smell? Thanks.Kitchen Equipment Indonesiahttp://www.crownhoreca.com/noreply@blogger.com