tag:blogger.com,1999:blog-2670203265645798283.post3422294056641207526..comments2023-12-23T13:24:13.104-08:00Comments on Someone's in the Kitchen: Orecchietti with RappiniUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2670203265645798283.post-18062113517610747472013-02-18T06:51:32.699-08:002013-02-18T06:51:32.699-08:00If I were to use spinach and not saying that I wou...If I were to use spinach and not saying that I would I would use bagged baby spinach,generally used as salad. Toss the raw spinach in after draining the pasta just before adding the hot oil.<br />The heat will be enough to wilt the spinach to a cooked state.<br />Sounds like a good idea but nothing beats the taste of rappini...of course that's in my opinion.Domenica Manafohttps://www.blogger.com/profile/07110889705194352241noreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-62870557404678298492013-02-18T06:00:23.382-08:002013-02-18T06:00:23.382-08:00MMmmm, this actually looks quite good. Could you s...MMmmm, this actually looks quite good. Could you substitute spinach for the rappini if one doesn't find they have a flair for bitter greens?<br /><br />Though 'spinach and orechetti' doesn't have the same rhyming to it!e to the l to the i to the z...noreply@blogger.com