tag:blogger.com,1999:blog-2670203265645798283.post1099419545889763565..comments2023-12-23T13:24:13.104-08:00Comments on Someone's in the Kitchen: Banana Walnut BiscottiUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2670203265645798283.post-18120464599015872442018-11-23T01:45:49.648-08:002018-11-23T01:45:49.648-08:00Good Infomation !!!!!!!!!!!!!!!!!!!
https://maps.g...Good Infomation !!!!!!!!!!!!!!!!!!!<br /><a href="https://maps.google.co.jp/url?q=https://dbk.vn/cao-thuy-luc" rel="nofollow">https://maps.google.co.jp/url?q=https://dbk.vn/cao-thuy-luc</a><br /><a href="https://maps.google.co.uk/url?q=https://dbk.vn/may-uon-ong" rel="nofollow">https://maps.google.co.uk/url?q=https://dbk.vn/may-uon-ong</a><br /><a href="https://images.google.co.jp/url?q=https://dbk.vn/kim-cat-cap" rel="nofollow">https://images.google.co.jp/url?q=https://dbk.vn/kim-cat-cap</a><br /><a href="https://maps.google.it/url?q=https://dbk.vn/may-dot-lo-thuy-luc" rel="nofollow">https://maps.google.it/url?q=https://dbk.vn/may-dot-lo-thuy-luc</a><br /><a href="https://images.google.fr/url?q=https://dbk.vn/kich-thuy-luc" rel="nofollow">https://images.google.fr/url?q=https://dbk.vn/kich-thuy-luc</a><br /><br />clinegarza1470https://www.blogger.com/profile/03554226624248138953noreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-89865967449559116212015-05-29T15:04:03.046-07:002015-05-29T15:04:03.046-07:00Hello Anonymous,
Lucky I saw your comment, I'm...Hello Anonymous,<br />Lucky I saw your comment, I'm no longer posting recipes on this site but this is the recipe I used for Dark Chocolate Ginger Biscotti.<br /><br />http://www.food.com/recipe/dark-chocolate-ginger-biscotti-337354<br /><br />More recipes at https://bayberryst.wordpress.com/<br /><br />Enjoy!!Domenica Manafohttps://www.blogger.com/profile/07110889705194352241noreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-6558400909414868592015-05-25T08:35:06.006-07:002015-05-25T08:35:06.006-07:00I'm a huge fan of chocolate and ginger. Is th...I'm a huge fan of chocolate and ginger. Is the Dark Chocolate Ginger Biscotti recipe posted somewhere? I've tested several different recipes for chocolate ginger biscotti but haven't found one yet that was a "wow". Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-50084364364544776562012-11-15T14:24:16.400-08:002012-11-15T14:24:16.400-08:00Jovana has been on the lookout for some sweets to ...Jovana has been on the lookout for some sweets to bake for the holidays and I will definetly put this one on our list. Can't wait to try them out!mikenoreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-48361635165258650082012-11-14T19:27:29.918-08:002012-11-14T19:27:29.918-08:00I vote for banana and chocolate chip biscotti! You...I vote for banana and chocolate chip biscotti! Your tips and notes are interesting, good to keep in mind should I ever find a wandering banana or two. But I have to say, while these were good, those chocolate ginger ones were my absolute favourite. I guess I just exposed myself as the 'ginger lover'. ... and proud of it!elizabeth 'ginger' e.noreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-30146576222329723102012-11-14T14:59:52.358-08:002012-11-14T14:59:52.358-08:00Hello Paul,
I'm so glad you will be giving thi...Hello Paul,<br />I'm so glad you will be giving this recipe a try.<br />I would have never thought of banana as a biscotti ingredient but discovered that it works very well.<br />I've recently been looking into savoury biscotti recipes...very interesting and perhaps I will come across a recipe worth passing on.<br />Thanks for commenting.Domenica Manafohttps://www.blogger.com/profile/07110889705194352241noreply@blogger.comtag:blogger.com,1999:blog-2670203265645798283.post-44053037619518183542012-11-14T12:08:40.372-08:002012-11-14T12:08:40.372-08:00Hi Domenica,
Over the years, your daughter has int...Hi Domenica,<br />Over the years, your daughter has introduced me to several varieties of great biscotti...but, banana seems like an amazing variation. I look forward to personally making the recipe.<br />Thank you. Paul.Paul Eptonnoreply@blogger.com